{"id":128,"date":"2021-05-31T15:14:20","date_gmt":"2021-05-31T15:14:20","guid":{"rendered":"https:\/\/bossoyster.com\/?p=128"},"modified":"2021-06-20T02:33:47","modified_gmt":"2021-06-20T02:33:47","slug":"what-do-oysters-taste-like","status":"publish","type":"post","link":"https:\/\/bossoyster.com\/what-do-oysters-taste-like\/","title":{"rendered":"What Do Oysters Taste Like?"},"content":{"rendered":"
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If you don’t come from a coastal town then oysters tend to sound mysterious, enticing, and slightly nerve racking all at once. We totally get that, oysters are quite unlike anything else we eat here in the US. <\/p>\n
<\/span><\/p>\n If you’re wondering about how oysters taste then you have come to the right place. However, we do have some bad news for you.<\/p>\n The question has no simple answer. So many things can affect the taste of oysters.<\/p>\n From when they’re picked, to where they’re picked, to how they’re cooked. Oysters will taste different wherever you go. <\/p>\n If you want to learn more about how oysters taste, then keep on reading… <\/p>\n How the oyster is cooked, garnished, and served will alter the flavor of the oyster. The thing that will have the biggest impact on the taste of your oysters will be where they were harvested. <\/p>\n It is said that oysters will taste different from harbor to harbor.<\/p>\n Not just by region. However, if you’re trying to purchase oysters from somewhere like Crab Place<\/a> then it is a good idea to understand how the location can affect the flavor. <\/p>\n You can add extra flavors to your oysters by serving them with different sauces and garnishes.<\/p>\n Many traditional restaurants opt to only add a little bit of salt and lemon to their oysters. <\/p>\n While other restaurants offer a whole range of sauces including Tabasco, mignonette, horseradish, or even hollandaise sauce. <\/p>\n East Coast oyster flavors will really vary depending on where they have been harvested. <\/p>\n There is one main species of oyster on the east coast and that is the Atlantic oyster. These oysters make up over 85% of the oysters that are eaten in America every year. <\/p>\n There are a few other species of oysters grown on the east coast – include Wellfleets and Bluepoints. They are much rarer, however.<\/p>\n The general rule of thumb when it comes to east coast oysters is that the further south you go, the milder the oyster will taste.<\/p>\n As you make your way north to the coast of Canada, you will find the oysters develop a more briny taste. <\/p>\n If you are looking for a more savory oyster then you are going to want to shop for east coast oysters. <\/p>\n Most Atlantic oysters have a similar shape. They tend to be tear shaped with smooth edges and deep ridges. <\/p>\n Life, weather, and tan levels vary wildly in the West, as to the flavors of their oysters. Some of the best oysters in the world can be found here, so don’t skip over them. <\/p>\n The range of west coast oysters<\/a> offers the widest variety of flavors. However, most of the oysters on this coast fall on the sweeter side of the taste spectrum. <\/p>\n There are three main types of West Coast oysters: <\/p>\n Pacific oysters have buttery and sweet base flavors, with fruity or vegetal notes. Not unlike the tea from their native Asia.<\/p>\n <\/span><\/p>\n These types of oysters<\/a> have pointed shells and jagged edges. They were introduced to American shores in the early 1900s. <\/p>\n Olympian oysters of the king of coppery flavors. These oysters are tiny and very shallow, especially when compared to the other West Coast oysters.<\/p>\nWhat do Oysters taste like? <\/strong><\/h2>\n
East Coast Oysters <\/strong><\/h2>\n
West Coast Oysters <\/strong><\/h2>\n
Pacific<\/strong><\/h3>\n
Olympian <\/strong><\/h3>\n