{"id":63,"date":"2021-06-01T06:06:54","date_gmt":"2021-06-01T06:06:54","guid":{"rendered":"https:\/\/bossoyster.com\/?p=63"},"modified":"2022-05-06T16:12:41","modified_gmt":"2022-05-06T16:12:41","slug":"best-oyster-sauce","status":"publish","type":"post","link":"https:\/\/bossoyster.com\/best-oyster-sauce\/","title":{"rendered":"Best Oyster Sauce"},"content":{"rendered":"
Disclosure: Thank you for reading our reviews! Some links may be affiliate links. We may get paid if you buy something or take an action after clicking one of these links. Additionally, as an Amazon Associate, I earn from qualifying purchases.<\/p>\n
Let’s switch gears a bit from our “typical” oyster topics and look another type of oyster food product! Are you looking for the perfect Oyster Sauce to add an Asian twist to your mealtimes? Then look no further.<\/p>\n
Oyster sauce is a staple ingredient in most Cantonese, Thai, and even Vietnamese dishes. Despite being made with boiled down oyster juice, it does not taste strongly like oysters<\/a> or fish.<\/p>\n It’s sweet and salty, and it gives the food a distinct umami flavor.<\/p>\n Oyster sauce describes a number of sauces made by cooking oysters.<\/p>\n The most common in modern use is a viscous dark brown condiment made from oyster extracts, sugar, salt and water thickened with cornstarch. <\/p>\n Some versions may be darkened with caramel, though the high-quality oyster sauce is naturally dark.<\/p>\n Using oyster sauce in foods is probably the easiest way to improve its flavor without the expertise of a professional chef.<\/p>\n Purchase your bottle of sauce today and transform any meal into a classic Chinese takeout.<\/p>\n With so many different oyster sauces on the market to choose from, it can be difficult to know which one is the very best.<\/p>\n Check out our list below of the top-rated oyster sauces to take your cooking to a whole new level!<\/p>\n OUR TOP PICK<\/span><\/strong><\/p>\n <\/a><\/p>\n Lee Kum Kee Premium Oyster Sauce<\/strong><\/a><\/p>\n EDITORS CHOICE<\/span><\/strong><\/p>\n <\/a><\/p>\n Maekrua Thai Oyster Sauce<\/strong><\/a><\/p>\n BEST VALUE<\/span><\/strong><\/p>\n <\/a><\/p>\n Wan Ja Shan Vegetarian Mushroom Oyster Sauce<\/strong><\/a><\/p>\n OUR TOP PICK<\/strong><\/p>\n <\/a><\/p>\n This premium-label oyster sauce from Lee Kum Kee is considered the best of the best in the world of Asian sauces.<\/p>\n This oyster sauce is made from natural oyster extracts and wheat.<\/p>\n The brand incorporates its unique secret recipe that is also used in the processing. This is a sauce you should consider if you enjoy making omelets, various meaty meals.<\/p>\n It also works great as just an all-purpose seasoning.<\/p>\n This sauce has a rich savory flavor with a hint of sweetness, making it a sauce shelf essential for lovers of Asian cuisine Whether it’s fried rice or chicken wings, a drop or two of this Lee Kum Kee premium oyster sauce is all that’s needed to make it taste like authentic Chinese take-out.<\/p>\n The funny thing about “oyster sauces” is that most of them are made without oysters! This one is the best by far and is made from oysters.<\/p>\n It has a deep, intensely savory, salty flavor that the others cannot match. A little goes a long way.<\/p>\n The brand makes several different types of oyster<\/a> sauce, but this premium bottle is the only one that contains real oysters. <\/p>\n Thanks to the sauce’s premium consistency, fresh taste, and mess-free packaging, the brand remains a firm favorite among oyster sauce connoisseurs.<\/p>\n It does, however, include MSG and, because it is made with wheat flour, it is not gluten-free. This sauce contains a lot of sodium.<\/p>\n Use it sparingly in your recipes. Begin with half a teaspoon and mix thoroughly; add more only if necessary.<\/p>\n Pros<\/strong><\/p>\n \n Cons<\/strong><\/p>\n For shoppers who prefer to look at other similar sauce options, try 99 Ranch Market<\/a>.<\/p>\n EDITORS CHOICE<\/strong><\/p>\n <\/a><\/p>\n The Maekrua Thai Oyster Sauce brand is a great choice. It’s low in calories and sugar, and it’s fat-free.<\/p>\n While it contains sodium, it does not contain as much as some of the others available on the market. <\/p>\n The flavor isn’t overpowering, but it is perfect for seasoning a variety of meals. Despite the fact that this oyster sauce does not include MSG, it lasts a long time.<\/p>\n It has a lovely, thick consistency and a sweet flavor. You don’t need a lot of it to season a dish for you and your family, and you’ll probably get multiple uses out of a single bottle.<\/p>\n Because the Maekrua Thai oyster sauce contains gluten and soy, it is not suited for those who are allergic to such ingredients.<\/p>\n However, it works well as a substitute for fish sauce. Because it has more flavor than fish sauce, you will not need to use as much of it to have the same effect with your dish.<\/p>\n The bottle is wrapped in heavy bubble wrap. However, despite the protective wrapping, the bottle has occasionally arrived shattered.<\/p>\n When unpacked hastily, the bubble wrap can peel off the label. As a result, it is important to proceed cautiously when opening up the package.<\/p>\n When it comes to oyster sauce, the Maekrua brand is one of the most well-known. It’s incredibly adaptable and comes with a lot of servings per bottle.<\/p>\n It goes well with stir-fry and can be used to thicken soups. As a result, it’s a good sauce to keep on hand all year round.<\/p>\n However, due to the viscosity of the sauce, some reviewers found it difficult to get it out of the bottle, especially after it has been sitting in the fridge. <\/p>\n Pros<\/strong><\/p>\n \n Cons<\/strong><\/p>\n BEST VALUE<\/strong><\/p>\n <\/a><\/p>\n How many times have you had to skip the Chinese food because it wasn’t vegan? Well, not anymore! <\/p>\n This oyster sauce is made using mushroom extract. It incorporates all of the great characteristics of oyster sauce, but without the presence of shellfish.<\/p>\n This also makes it safe for those who are allergic to seafood.<\/p>\n However, as this sauce isn’t made from real oysters, it’s not considered an “authentic oyster sauce.”<\/p>\n If you have a fish allergy, you can still enjoy the benefits and flavors of traditional oyster sauce.<\/p>\n The sauce is from Taiwan, and it contains water, soybeans, wheat, mushrooms, and other ingredients. The sauce itself is thick and rich which adds a subtle savory twist to pretty much any dish.<\/p>\n You can use it in a stir fry, on the grill, or as a dip. It also works well in soups and other dishes where you want to add flavor and thicken sauces. <\/p>\n Unfortunately, the Wan Ja Shan vegetarian mushroom oyster sauce is not gluten-free or soy-free. However, It doesn’t contain MSG, and you don’t need to use much of it to achieve a good flavor.<\/p>\n If you add too much to a dish, it can get a touch too salty. You can store the sauce in the refrigerator to extend its shelf life, but this will make getting it out of the bottle more difficult.<\/p>\n Pros<\/strong><\/p>\n \n Cons<\/strong><\/p>\n For shoppers who prefer to check other retailers for oyster sauce, pop over to 99 Ranch Market<\/a>.<\/p>\n RUNNER UP<\/strong><\/p>\n <\/a><\/p>\n This sauce is an excellent marinade for meats and veggies.<\/p>\n Its strong umami flavor enhances the richness of everyday Asian foods such as rice bowls, wraps, sandwiches, and salads.<\/p>\n It is created with natural liquor derived from raw oysters. <\/p>\n This is the liquid found inside raw oysters. This fluid keeps oysters alive<\/a> and fresh after they have been removed from seawater.<\/p>\n Because of this, Kikkoman’s sauce has a balanced flavor that is powerful but not overbearing.<\/p>\n This oyster sauce, unlike most others, does not include high fructose corn syrup or MSG.<\/p>\n It’s also free of gluten and soy, making it a more appealing alternative for a wider range of oyster sauce enthusiasts.<\/p>\n It has a thick consistency and gives your stir-fried Chinese broccoli, wok-fried green beans, or chicken wings an Asian twist.<\/p>\n It’s important to note that Kikkoman does not sell authentic Asian oyster sauce.<\/p>\n It’s more suited to Americans, which isn’t necessarily a fault. It’s ideal for yummy Asian-American recipes.<\/p>\n Pros<\/strong><\/p>\n Cons<\/strong><\/p>\n For shoppers who prefer to check other options for oyster sauce, head over to Simply Organic<\/a>!<\/p>\n RUNNER UP<\/strong><\/p>\nLee Kum Kee Premium Oyster Sauce<\/strong><\/a><\/h3>\n
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Maekrua Thai Oyster Sauce<\/strong><\/a><\/h3>\n
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Wan Ja Shan Vegetarian Mushroom Oyster Sauce<\/strong><\/a><\/h3>\n
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Kikkoman Oyster Flavored Green Label Sauce<\/strong><\/a><\/h3>\n
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Wok Mei Gluten-Free Oyster Sauce<\/strong><\/a><\/h3>\n