{"id":63,"date":"2021-06-01T06:06:54","date_gmt":"2021-06-01T06:06:54","guid":{"rendered":"https:\/\/bossoyster.com\/?p=63"},"modified":"2022-05-06T16:12:41","modified_gmt":"2022-05-06T16:12:41","slug":"best-oyster-sauce","status":"publish","type":"post","link":"https:\/\/bossoyster.com\/best-oyster-sauce\/","title":{"rendered":"Best Oyster Sauce"},"content":{"rendered":"

Disclosure: Thank you for reading our reviews! Some links may be affiliate links. We may get paid if you buy something or take an action after clicking one of these links.  Additionally, as an Amazon Associate, I earn from qualifying purchases.<\/p>\n

Let’s switch gears a bit from our “typical” oyster topics and look another type of oyster food product! Are you looking for the perfect Oyster Sauce to add an Asian twist to your mealtimes? Then look no further.<\/p>\n

Oyster sauce is a staple ingredient in most Cantonese, Thai, and even Vietnamese dishes. Despite being made with boiled down oyster juice, it does not taste strongly like oysters<\/a> or fish.<\/p>\n

It’s sweet and salty, and it gives the food a distinct umami flavor.<\/p>\n

Oyster sauce describes a number of sauces made by cooking oysters.<\/p>\n

The most common in modern use is a viscous dark brown condiment made from oyster extracts, sugar, salt and water thickened with cornstarch. <\/p>\n

Some versions may be darkened with caramel, though the high-quality oyster sauce is naturally dark.<\/p>\n

Using oyster sauce in foods is probably the easiest way to improve its flavor without the expertise of a professional chef.<\/p>\n

Purchase your bottle of sauce today and transform any meal into a classic Chinese takeout.<\/p>\n

With so many different oyster sauces on the market to choose from, it can be difficult to know which one is the very best.<\/p>\n

Check out our list below of the top-rated oyster sauces to take your cooking to a whole new level!<\/p>\n

OUR TOP PICK<\/span><\/strong><\/p>\n

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Lee Kum Kee Premium Oyster Sauce<\/strong><\/a><\/p>\n

EDITORS CHOICE<\/span><\/strong><\/p>\n

<\/a>\"\"<\/p>\n

Maekrua Thai Oyster Sauce<\/strong><\/a><\/p>\n

BEST VALUE<\/span><\/strong><\/p>\n

<\/a>\"\"<\/p>\n

Wan Ja Shan Vegetarian Mushroom Oyster Sauce<\/strong><\/a><\/p>\n

OUR TOP PICK<\/strong><\/p>\n

Lee Kum Kee Premium Oyster Sauce<\/strong><\/a><\/h3>\n

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This premium-label oyster sauce from Lee Kum Kee is considered the best of the best in the world of Asian sauces.<\/p>\n

This oyster sauce is made from natural oyster extracts and wheat.<\/p>\n

The brand incorporates its unique secret recipe that is also used in the processing. This is a sauce you should consider if you enjoy making omelets, various meaty meals.<\/p>\n

It also works great as just an all-purpose seasoning.<\/p>\n

This sauce has a rich savory flavor with a hint of sweetness, making it a sauce shelf essential for lovers of Asian cuisine Whether it’s fried rice or chicken wings, a drop or two of this Lee Kum Kee premium oyster sauce is all that’s needed to make it taste like authentic Chinese take-out.<\/p>\n

The funny thing about “oyster sauces” is that most of them are made without oysters! This one is the best by far and is made from oysters.<\/p>\n

It has a deep, intensely savory, salty flavor that the others cannot match. A little goes a long way.<\/p>\n

The brand makes several different types of oyster<\/a> sauce, but this premium bottle is the only one that contains real oysters. <\/p>\n

Thanks to the sauce’s premium consistency, fresh taste, and mess-free packaging, the brand remains a firm favorite among oyster sauce connoisseurs.<\/p>\n

It does, however, include MSG and, because it is made with wheat flour, it is not gluten-free. This sauce contains a lot of sodium.<\/p>\n

Use it sparingly in your recipes. Begin with half a teaspoon and mix thoroughly; add more only if necessary.<\/p>\n

Pros<\/strong><\/p>\n

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