Whether you're enjoying them at a restaurant with an ocean view in the height of summer, or starting your morning in a New Orleans bar, nothing beats the taste of a fresh and well-seasoned oyster.
Many of us will use lemon, maybe some horseradish, or the sauce given to us at the restaurant. But nothing quite sets an oyster off and creates an intense flavor like hot sauce - especially an authentic Louisiana cayenne pepper hot sauce!
If you are an oyster addict, then you know that craving you get when you combine that fresh oyster, hot cayenne pepper sauce, and a cold beer. Once you've had that combination, you will never look back. Seriously, you are about to be transported to taste heaven. Whether it's an authentic or craft sauce, you will get the sweet southern US taste at home for you to enjoy whenever you want.
So without further ado, let's take a look at some of the most popular and tasty sauces you can get your hands on! Prepare to take your oysters and taste buds to a whole new level.
OUR TOP PICK
Tabasco’s original hot sauce is a fantastic addition to your oysters. It measures 2500-5000, sitting on the hotter side, but not too hot.
The sauce features just three ingredients, peppers, salt, and vinegar, and is aged for three years right here in Louisiana before bottled. The family recipe holds an authentic taste that is recognized across the country as a staple hot sauce.
It's hot enough and full of flavors to be used on its own, or you can add it to another sauce if you want to slather your oysters in the sauce. The simple ingredients used in Tabasco sauce compliments the oysters, especially the vinegar and sea taste from the oysters.
Tabasco is a popular sauce across the country, and more so in the Southern US. It's affordable too, so sprinkle some sauce on and enjoy a great new taste.
Sitting pretty in the middle is Crystal Pure Hot sauce. The duo pack offers a classic hot sauce; it’s been a favorite in Louisiana since the 1920s and has been used on oysters for years!
The sauce is best poured straight on your oysters, although you can add it to another sauce if you want to create a different dish! It's very diverse, meaning you will find plenty of uses for this sauce.
It measures an estimated 4,000 or over on the Scoville scale and is made in Louisiana to give you that authentic taste. Their cayenne peppers and farm were destroyed in Hurricane Katrina and have since moved farms to continue to deliver the sauce we know and love. But don’t worry, you will still enjoy that authentic Louisiana taste!
Crystal’s Pure sauce is filled with cayenne peppers for a taste that isn’t too hot but doesn’t disappoint. Cayenne chilies are used to give a more authentic sauce than Tabasco.
You can expect a prominent dark chile flavor and a subdued vinegar profile that will complement your oysters perfectly.
You will get a delicious hit of chili and spice without overpowering your oysters' great taste.
Up next, we have Slap Ya Mama’s hot sauce! Their natural Louisiana-style hot sauce brings a taste of New Orleans to your home and oysters. The hot sauce features a blend of cajun spices from Ville Platte, Louisiana, to give that authentic taste we all crave.
It’s milder than tabasco sauce, measuring 1,000 to 10,000 on the Scoville scale (SHU), making it ideal for those that don’t like sauces too spicy. The sauce is made with aged cayenne peppers to provide a depth of heat and flavor that we all want on our oysters.
It will complement the fresh and sea taste of the oysters without being too overwhelming. You can expect them to blend rather than to work against each other. The sauce is full of flavor, without that burning sensation on your lips!
Similar to tabasco, you can use it on its own or add it to another sauce if you wish. For use with your oysters, drizzle some on and let the true cajun experience speak for itself.
Now, we couldn’t let you leave here today with just three sauces, could we? Oysters need more choice than that! So below, we have some fantastic runners-up that you can slather or marinade your oysters in for a hot and spicy kick!
Enjoy another three hot sauces to choose from that pair beautifully with oysters!
This triple pack of Trappey's Hot Louisiana Sauce is fantastic and packed full of authentic flavor that will transport you to the heart of Louisiana. It has a vinegar tang, more than the other sauces, but don’t let that put you off!
The vinegar shouldn’t overwhelm your oyster’s natural flavor. Instead, the sharpness of it should draw out the fresh sea taste from the oysters. You can always add other ingredients to your sauce if you want to dilute the vinegar taste; a teaspoon of sugar works well!
You get spice and peppery taste from the cayenne peppers to give it a SHU rating of up to 1,600. It's certainly one of the milder sauces included today, but don’t let that put you off! You can still expect some heat from the sauce, but you won’t have burning lips or watering eyes.
The peppers are grown in Louisiana, giving it an authentic taste that will work wonderfully on your oysters.
Louisiana Sauce’s hot sauce is another brilliant option and one that's popular across the country. The brand has been around for years, and tasting this sauce is likely to bring back nostalgic memories, transporting you back to your grandmother's house.
Louisiana Sauce has been making their hot sauce for over 93 years, so they know what they are doing! The balance of heat and flavors is nicely done and enhanced by the aging process of their peppers. The flavors are drawn out and earned their popularity.
The simple ingredients list of aged peppers, vinegar, and salt complement each other nicely and work well on many dishes. You can taste the aged peppers with this sauce, enhancing the flavor and creating a deep and rich taste.
While it's not the hottest hot sauce on the market, colder months can enjoy it and a taste of Louisiana. The distilled vinegar used doesn’t overwhelm the sauce either, so that you can team it with oysters perfectly.
The salt and vinegar combined will draw out your oyster’s natural flavors and create a taste sensation you are sure to enjoy!
You can use the sauce on its own or add a few drops to another sauce if you wish. Those after a hotter kick might want to mix this with another hot sauce, enhancing the flavors further and creating a tasty seafood dish.
We find that lime juice works well in this tasty sauce if you want to create a tang!
And finally, we have the ASS KICKIN’ Chile Lime Hot sauce. It’s different from the others included today, and you will find a range of flavors should you like the brand.
The chile-lime sauce features a blend of jalapeno peppers to give you that real heat you want! The sauce has become incredibly popular across the country and even offers gift sets for hard-core spice fans.
It measures between 10,000-50,000 SHU, making it hot! It even comes with a try if you dare warning. While the sauce isn’t hot, it’s not so hot that the flavors are overwhelmed.
You can enjoy the blend of jalapenos, tomato paste, garlic, vinegar, lime oil, and natural flavors for a refreshing and spicy taste! The chile and lime offer a refreshing taste that compliments oysters well, as lime often does!
The vinegar in the sauce isn’t too pungent either, so you don’t need to worry about it impacting your oysters' great taste. Instead, the lime draws out the salty sea taste and allows you to enjoy a new taste experience.
The peppers used in ASS KICKIN’s sauce are grown in Arizona, so if you want to try something new and give your oysters a southwestern kick, you should try this hot sauce now!
And just like that, we have reached the end of our hot sauce journey today! As you can see, you have plenty of choices when it comes to a hot sauce for your oysters.
They range in price, so you are sure to find one that suits your budget, and with so many bundle deals or sold as multi-packs, you will have enough hot sauce to get you through the oyster season!
Why not give a few a go and taste your spice levels. Just how hot can you go with your hot sauce on oysters?