If you are travelling, or living in Baton Rouge, and you want to find the best oysters, then you are in the right place. Some of the most luxurious and delicious oysters can be found in Baton Rouge, and may be right under your nose!
Luckily, you will never have to wander the streets again looking for a seafood speciality restaurant. We have a guide of the best oysters in Baton Rouge, so that you can enjoy this beautiful delicacy for yourself.
Where is Baton Rouge?
Baton Rouge is the capital city of the state of Louisiana. It is known for its exceptional views of the Mississippi River, as it sits just on the bank.
As Baton Rouge is part of the Deep South, it comes as no surprise that this city is notorious for its French-Creole cuisine, and it is no secret that Baton Rouge loves its oysters.
If you ever visit Baton Rouge, then you will need to sample the food, and you cannot do this without trying the authentic Southern gumbo, Cajun and Creole dishes, seafood and of course, the oysters.
Why buy oysters in Baton Rouge?
Whether you like oysters fresh, raw, on the half shell, grilled, fried or with some bread and butter, there are plenty of ways for you to enjoy this delicacy in Baton Rouge. So, why buy oysters from here?
Well, Louisiana is considered the birthplace of a little dish called Oysters Rockefeller, which has gone on to become one of the most popular ways to consume oysters in America!
This dish was born in Louisiana, in New Orleans just across the way from Baton Rouge.
Oysters Rockefeller is a French-Creole menu staple.
The dish is made with oysters on the half shell served with an incredibly rich and delicious green sauce, topped with crispy breadcrumbs for a taste sensation! If you haven’t tried this dish already, then you are going to want to.
But that’s not all. Baton Rouge is famous and most beloved for its exceptional seafood restaurants. Locals and visitors alike are obsessed with seafood here, and this is exemplified by the sheer amount of seafood restaurants available to visit.
In addition, you can guarantee that each one will have oysters on the menu. So, how do you decide which ones to go to? That’s where we come in handy!
Where can I get the best oysters in Baton Rouge?
If you go to Baton Rouge, anyone will tell you how much they love seafood and oysters there. If you ask anyone where the best oysters are, then you will definitely find one of the below restaurants on their list of recommendations!
Our number one pick of the best place to get oysters in Baton Rouge is at Parrain’s Seafood. This restaurant is located in the center of the city district, and is known as one of the most impressive places for foodies in Baton Rouge.
As the name suggests, Parrain’s specializes in seafood, and has an exceptional selection of oysters. You can even order oyster and shrimp poboys to try!
Whether you enjoy them as part of a fried oyster platter, chargrilled, on the half shell, in a seafood platter, or cooked like Oysters Bienville, Parrain’s has an oyster dish for you!
If oysters are all you want, then why go to a restaurant, rather than somewhere that focuses entirely on the delicacy itself.
Jolie Pearl Oyster Bar prides itself as being the greatest hangout for oyster aficionados, with only the finest oysters from the Pacific to the Atlantic, and the Gulf.
At Jolie Pearl Oyster Bar, you can sample raw, charbroiled, roasted, and all types of oysters in the ultimate oyster experience.
You can get Oysters Rockefeller, Oysters Bienville, Thai chilli oysters, baked oysters with sauteed crawfish in Au Gratin style cheese sauce, or even some served with lobster, bacon and breadcrumbs.
Almost every item on the menu is served with oysters, so if you’re feeling selfish for shellfish, the Jolie Pearl Oyster Bar is for you.
The Gregory restaurant is located in downtown Baton Rouge, and is in the heart of the city. The interior is stunning with impressive murals all along the walls.
Not only this, but The Gregory is notorious for its Southern cuisine, so why not try this place out for oysters too?
What is so good about this restaurant is that they use only the finest, freshest and locally sourced ingredients for an exceptionally tasting meal.
In addition, The Gregory loves to be creative with the items on their menu, and are always adding their own unique twist to well known dishes.
This is what has made their signature charred oysters so popular, along with the freshly shucked oysters on the menu.
If you want to try something different, then you will have to sample the Pork & Oysters as an appetizer.
This dish is served with crispy fried gulf oysters, seared pork belly and topped with a dried plum jam and goats cheese. The results are divine.
Roux 61 is a great place to go to try out authentic, traditional Southern flavors and so as you can expect, there are lots of seafood and oyster dishes on the menu!
You will find oysters in many items on the menu, from Creole salads to Po’boys and seafood platters!
If you want to try oysters at this establishment, then we recommend trying the oysters Diablo, which consists of chargrilled oysters topped with jalapenos and bacon for a bursting flavor.
Other than that, they still do oysters on the half shell, battered and fried oysters, but you must try the chargrilled oysters.
The chargrilled oysters at Roux 61 are made with freshly shucked Louisiana oysters, topped with garlic, a butter and herb sauce and dusted with parmesan cheese! You’ll never forget these oysters in a hurry.
As the name suggests, Acme Oyster House specializes in oysters, and so you can always expect a delicious serving of oysters here! In particular, the chargrilled oysters are some of the best around, and are a firm favorite among locals.
At Acme Oyster House, you can get oysters in many shapes and forms.
For instance, you could order Oyster Rockefeller Soup, Oyster Po-Boys, Fried Oyster Platters, Raw Oysters, Chargrilled Oysters, or even a freshly shucked oyster with cocktail sauce, and vodka as a shooter!
After trying out Acme Oyster House, you will want to taste the menu time and time again.
What is even better is that Acme Oyster House has locations across the states, and so you can find this restaurant even if you travel outside of Baton Rouge.
If you are looking for some fine dining, then the French Market Bistro is unmissable.
What’s more is that the oysters at the French Market Bistro are as good as can be, with offerings of freshly shucked oysters chargrilled, or on the half shell as a sumptuous appetizer to a seafood meal or fine entree of your choice.
Phil’s Oyster Bar & Seafood Restaurant has been a family run restaurant in the seafood business for decades.
They are dedicated to serving up fresh, quality dishes from crawfish, shrimp, to po’boys oysters and seafood platters. Why not try the raw oysters, charbroiled oysters, or even the oyster po’boy for a taste of authentic Louisiana seafood.
Some oyster lovers claim that The Chimes have the best oysters in town, and it comes as no surprise as the grilled oysters are unbelievable.
You know a restaurant is good when the locals love it, and it is not just a tourist attraction. You can get oysters raw, chargrilled, broiled or fried in a Po’boy sandwich.
For a taste of Southern food, and some stunning Cajun cuisine, you will want to try out The Chimes. As an extra added bonus, and a little more good news, they also do half price oysters on a Tuesday night. What’s not to love?
To conclude, Baton Rouge is the place to be if you love oysters. The locals themselves are self proclaimed oyster lovers, aficionados, and specialists.
As a result, the city is booming with seafood restaurants and oyster bars readily available for you to try out.
Whether you like traditional oysters on the half shell, classic New Orleans oysters rockefeller, Oyster Po’Boys, fried, chargrilled or broiled oysters, Baton Rouge is positively clammed with choices!