The Best Fried Oyster Recipes

The Best Fried Oyster Recipes

Let’s talk about oysters and the best ways to fry them! We have curated a list of the 10 best-fried oyster recipes for you to give a go!  Fried Oysters are one of the best foods, with their crunchy texture and how they taste like an appetizer but can be eaten as a main course.

They’re also super easy to make at home and are perfect if you want something quick and simple to prepare, especially if you have guests coming over that you want to impress!

Fried oysters are usually served in restaurants or bars as a snack, but they can be used as part of a meal too. So, let’s get into these yummy recipes, shall we?

Cornmeal-Battered Fried Oysters

The first fried oyster recipes we will be covering today, are these super delicious cornmeal-battered oysters! This is a recipe that is super easy and super tasty! You can serve these yummy treats in a sandwich or you can add them to a salad!

If you wanted to be a little fancier, you can even serve them up as an appetizer! These are the perfect treat for any occasion and they are so good that everyone will love them! So, try this tasty recipe for a simple treat that will impress any foodie!

Deep Fried Oysters With Garlic Aioli

Next on our list of best-fried oyster recipes, is this fried oyster with garlic aioli dipping sauce! It’s a great way to enjoy your fried oysters without having to dip them into something too heavy like mayonnaise!

These deep-fried oysters are served with a creamy garlic aioli that has just enough spice to give it some flavor and heat, without it becoming overwhelming or taking the flavor away from the oyster itself. If you are a garlic lover, then this is the recipe for you!

Simple Deep Fried Oysters

Coming up next on our list of best-fried oyster recipes is this simple guide to deep-frying your fresh oysters! We have all heard about deep-fried foods but a lot of people don’t know how to properly deep fry foods in a way that they aren’t gross and oily.

The good thing about this recipe is that it can also be used for shrimp and scallops too – with no adjustments needing to be made! This is the purest form of a fried oyster and a great base for any dish.

Panko Fried Oysters

This is a great recipe for any panko-crumb lovers out there! With this recipe, you will create fried oysters that are crispy, light, and airy, which makes them a great addition to salads, sandwiches, and wraps.

They are also gluten-free, making them a great option for those who need to follow a gluten-free diet. So, not only are they super tasty, but they are inclusive of other types of diet!

Also included with this recipe, is the recipe for a yummy dip that you can enjoy alongside your fried oysters! 

Oreganata Pan-Fried Oysters

There is no need to deep-fry with this recipe for fried oysters. Instead, you can create crispy and light-fried oysters, cooked in a pan! They are crunchy and flavorful, and they pair perfectly with a tangy lemon-oregano marinade.

These are great for serving as part of a seafood platter at parties and gatherings. These are also great for adding to salads and sandwiches, or simply eating on their own as an appetizer.

The lemony oreganata sauce perfectly complements the flavor of the oyster, creating the perfect balance of flavors.

Crispy Fried Oyster

Create this tasty seafood dish by following this simple and easy recipe that you can serve with french fries or in a salad. The batter that is used to coat the oysters creates a crust that is both crisp and tender.

This batter adds extra moisture to the oysters, keeping them juicy and moist., and super tasty! The result is a deliciously satisfying meal that is sure to please anyone! So if you are a fan of both texture and flavor, then this is a recipe that will surely not disappoint! 

Beer-Battered Fried Oysters

This is another great recipe for fried oysters that doesn’t involve deep frying – which basically means they are healthier, right?! These oysters are battered in beer, giving them a unique flavor that is both sweet and salty simultaneously.

They are then baked until golden brown, resulting in a delicious treat that is full of flavor and bursting with goodness. You can serve these oysters as a main course or side dish, depending on what type of meal you want to make.

Either way, this is one recipe that is certain to impress!

Southern Fried Oysters

If you love southern food, then you are going to absolutely adore these fried oysters. They are coated in cornmeal, giving them a wonderful crunch, while still being light and fluffy inside.

These oysters are served with a spicy remoulade sauce that has just the right amount of kick. It pairs well with the sweetness of the oysters, creating a harmonious blend of flavors.

This is a fantastic recipe for entertaining because it is so quick and easy to prepare. All you need to do is mix up some ingredients, toss the oysters in the batter and fry them away! 

Calabash Style Fried Oysters

Calabash style fried oysters are a traditional New Orleans specialty. They are fried in a mixture of flour and cornstarch, creating a light and crispy coating that holds together even when eaten hot.

These oysters are a favorite among locals, who enjoy them as a snack or appetizer. They are usually served with remoulades or sauces, but you can also eat them plain, if you prefer. They are best enjoyed during Mardi Gras season, but they are available year round.

Fried Oyster Roll

A classic American sandwich, the fried oyster roll features two pieces of bread filled with fried oysters. The oysters are first dipped in egg and milk, before being rolled around in seasoned flour.

They are then fried in oil until golden brown, creating a crunchy exterior and soft interior. One of the most popular dishes at any restaurant specializing in seafood, the fried oyster rolls are always a crowd pleaser, that you can now create for yourself at home with this recipe!

Simple Pan-Fried Oysters

These fried oysters are simple to make, but they taste like you have been slaving over a hot stove all day long. They start out by marinating the oysters in a mixture of soy sauce, sesame seeds, garlic powder, ginger, and other spices.

After soaking overnight, the oysters are pan-fried until golden brown, resulting in a flavorful and savory treat that is perfect for serving as an appetizer or starter. Try adding a little bit of sriracha to give them a nice kick!

Final Thoughts

 If you want to make your own fried oysters, then hopefully one of these recipes sound appetizing to you! There are so many different ways you can cook oysters and incorporate them into your meal.

So whether you decide to go old school and deep fry them, or use a lighter method such as baking or simply pan-fry them, there is no wrong choice here! Just be sure to try out each recipe, so you know which ones work and which ones are your favorite. Happy cooking!